Catering

IT Market Place

Thermal showcases

This is professional heating equipment, functionally designed for demonstration and pre-sale storage of culinary and bakery products in a heated form in catering establishments.

Greeley

This is an installation (portable or stationary) for cooking over coals and heat. The grill function can be built into a gas stove or microwave oven.

Slicers

Convection ovens

This is an electromechanical equipment used for cutting food products: cheeses, meat and fish products, bread, vegetables and fruits. The unit produces even pieces of food

A convection oven is a unique kitchen equipment. It is capable of baking, stewing, frying various dishes and baking various types of baked goods.

Ice makers

a type of professional technological equipment, as well as a household appliance designed for automatic production of edible ice.

Chest freezers

A chest freezer, the chamber of which is located horizontally, is designed for freezing, as well as long-term storage of already frozen products. Most models of chest freezers have a body that is longer than its width and height.

Refrigerated tables

Refrigerating and freezing tables are designed for storing chilled food products and culinary products in the production workshops of restaurants, cafes, canteens and other catering establishments.

Refrigeration cabinets

These are vertical medium temperature refrigerated cabinets for storing and displaying food and beverages. Refrigerating cabinets can be with a glass door or with a blind door - for utility rooms.